Fresh plates for every season
Our menu changes with the seasons to highlight the freshest local produce and sustainable meats.
Sauvignon Blanc, Dry Creek
Bright acidity and citrus notes that highlight the fresh garden flavors.
Chardonnay, Sonoma Coast
Buttery texture with a clean finish that complements the smoky fish.
Pinot Noir, Willamette Valley
Earthy undertones and red fruit notes that pair well with roasted roots.
Join us for dinner
Open daily, 5:00 PM to 10:00 PM in the heart of the city.
From Soil to Plate
The Green Fork Bistro connects you to the land. We source local produce and sustainable meats, preparing them daily to honor the season.
Peak Seasonal Integrity
Our produce arrives from local partner farms within forty-eight hours of harvest, ensuring every vegetable retains its natural vitality and nutrient density.
Preserving Natural Texture
We utilize precise climate-controlled storage to maintain the integrity of our sustainable meats and greens, preventing waste and ensuring kitchen readiness.
Daily Culinary Craft
Our chefs transform raw, seasonal ingredients into innovative dishes, emphasizing minimal processing to highlight the true character of our local terroir.
Experience our seasonal harvest
Book your table to enjoy the freshest local ingredients in the city.